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Nutrition Facts

Margarine, vegetable oil spread, 20% fat, 1 tbsp

Protein (g)

0

Total lipid (fat) (g)

2.92

Carbohydrate, by difference (g)

0.06

Energy (kcal)

26.25

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0.15

Phosphorus, P (mg)

2.1

Potassium, K (mg)

3.75

Sodium, Na (mg)

109.95

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

536.55

Retinol (mcg)

115.2

Carotene, beta (mcg)

91.5

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.68

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

10.64

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.43

Fatty acids, total monounsaturated (g)

1.12

Fatty acids, total polyunsaturated (g)

1.21

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