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Nutrition Facts

Salad dressing, coleslaw, 1 cup

Protein (g)

2.25

Total lipid (fat) (g)

83.5

Carbohydrate, by difference (g)

59.5

Energy (kcal)

975

Sugars, total (g)

50.28

Fiber, total dietary (g)

0.25

Calcium, Ca (mg)

35

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

5

Phosphorus, P (mg)

65

Potassium, K (mg)

22.5

Sodium, Na (mg)

1775

Zinc, Zn (mg)

0.45

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.27

Selenium, Se (mcg)

4

Vitamin A, IU (IU)

157.5

Retinol (mcg)

40

Carotene, beta (mcg)

10

Carotene, alpha (mcg)

5

Vitamin E (alpha-tocopherol) (mg)

7.7

Cryptoxanthin, beta (mcg)

2.5

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

120

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.05

Niacin (mg)

0

Pantothenic acid (mg)

0.33

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

35

Vitamin B-12 (mcg)

0.52

Vitamin K (phylloquinone) (mcg)

159.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

35

Cholesterol (mg)

65

Fatty acids, total saturated (g)

12.25

Fatty acids, total monounsaturated (g)

22.5

Fatty acids, total polyunsaturated (g)

45

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