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Nutrition Facts

Salad dressing, blue or roquefort cheese dressing, reduced calorie, 1 cup

Protein (g)

5.23

Total lipid (fat) (g)

6.72

Carbohydrate, by difference (g)

32.87

Energy (kcal)

214.14

Sugars, total (g)

8.96

Fiber, total dietary (g)

0

Calcium, Ca (mg)

169.32

Iron, Fe (mg)

0.35

Magnesium, Mg (mg)

9.96

Phosphorus, P (mg)

117.03

Potassium, K (mg)

126.99

Sodium, Na (mg)

4008.9

Zinc, Zn (mg)

0.75

Copper, Cu (mg)

0.03

Selenium, Se (mcg)

3.98

Vitamin A, IU (IU)

632.46

Retinol (mcg)

161.85

Carotene, beta (mcg)

47.31

Carotene, alpha (mcg)

9.96

Vitamin E (alpha-tocopherol) (mg)

2.24

Cryptoxanthin, beta (mcg)

9.96

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

313.74

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.1

Niacin (mg)

0.1

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

69.72

Vitamin B-12 (mcg)

0.27

Vitamin K (phylloquinone) (mcg)

226.59

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

69.72

Cholesterol (mg)

24.9

Fatty acids, total saturated (g)

1.56

Fatty acids, total monounsaturated (g)

2.72

Fatty acids, total polyunsaturated (g)

2.13

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