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Nutrition Facts

Salad dressing, italian dressing, reduced fat, without salt, 1 cup

Protein (g)

1.13

Total lipid (fat) (g)

15.31

Carbohydrate, by difference (g)

10.97

Energy (kcal)

182.4

Sugars, total (g)

10.92

Fiber, total dietary (g)

0

Calcium, Ca (mg)

21.6

Iron, Fe (mg)

1.56

Magnesium, Mg (mg)

9.6

Phosphorus, P (mg)

26.4

Potassium, K (mg)

204

Sodium, Na (mg)

72

Zinc, Zn (mg)

0.46

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

19.2

Vitamin A, IU (IU)

28.8

Retinol (mcg)

0

Carotene, beta (mcg)

16.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.42

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.04

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

30

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

14.4

Fatty acids, total saturated (g)

1.08

Fatty acids, total monounsaturated (g)

5.26

Fatty acids, total polyunsaturated (g)

4.09

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