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Nutrition Facts

Sour cream, imitation, cultured, 1 cup

Protein (g)

5.52

Total lipid (fat) (g)

44.9

Carbohydrate, by difference (g)

15.25

Energy (kcal)

478.4

Sugars, total (g)

15.25

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.9

Iron, Fe (mg)

0.9

Magnesium, Mg (mg)

13.8

Phosphorus, P (mg)

103.5

Potassium, K (mg)

370.3

Sodium, Na (mg)

234.6

Zinc, Zn (mg)

2.71

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

5.75

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.7

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

11.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

40.92

Fatty acids, total monounsaturated (g)

1.35

Fatty acids, total polyunsaturated (g)

0.13

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