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Nutrition Facts

Milk, sheep, fluid, 1 cup

Protein (g)

14.65

Total lipid (fat) (g)

17.15

Carbohydrate, by difference (g)

13.13

Energy (kcal)

264.6

Fiber, total dietary (g)

0

Calcium, Ca (mg)

472.85

Iron, Fe (mg)

0.24

Magnesium, Mg (mg)

44.1

Phosphorus, P (mg)

387.1

Potassium, K (mg)

335.65

Sodium, Na (mg)

107.8

Zinc, Zn (mg)

1.32

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

4.16

Vitamin A, IU (IU)

360.15

Retinol (mcg)

107.8

Vitamin C, total ascorbic acid (mg)

10.29

Thiamin (mg)

0.16

Riboflavin (mg)

0.87

Niacin (mg)

1.02

Pantothenic acid (mg)

1

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

17.15

Vitamin B-12 (mcg)

1.74

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.15

Cholesterol (mg)

66.15

Fatty acids, total saturated (g)

11.28

Fatty acids, total monounsaturated (g)

4.22

Fatty acids, total polyunsaturated (g)

0.75

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