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Nutrition Facts

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A, 1 quart

Protein (g)

34.1

Total lipid (fat) (g)

18.82

Carbohydrate, by difference (g)

48.71

Energy (kcal)

499.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1254.4

Iron, Fe (mg)

0.49

Magnesium, Mg (mg)

137.2

Phosphorus, P (mg)

980

Potassium, K (mg)

1587.6

Sodium, Na (mg)

509.6

Zinc, Zn (mg)

3.92

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

22.54

Vitamin A, IU (IU)

1999.2

Retinol (mcg)

539

Vitamin D (IU)

392

Vitamin C, total ascorbic acid (mg)

9.8

Thiamin (mg)

0.39

Riboflavin (mg)

1.7

Niacin (mg)

0.88

Pantothenic acid (mg)

3.29

Vitamin B-6 (mg)

0.44

Folate, total (mcg)

49

Vitamin B-12 (mcg)

3.72

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

49

Cholesterol (mg)

78.4

Fatty acids, total saturated (g)

11.71

Fatty acids, total monounsaturated (g)

5.44

Fatty acids, total polyunsaturated (g)

0.7

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