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Nutrition Facts

Cream, whipped, cream topping, pressurized, 1 cup

Protein (g)

1.92

Total lipid (fat) (g)

13.33

Carbohydrate, by difference (g)

7.49

Energy (kcal)

154.2

Sugars, total (g)

4.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

60.6

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

6.6

Phosphorus, P (mg)

53.4

Potassium, K (mg)

88.2

Sodium, Na (mg)

78

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.84

Vitamin A, IU (IU)

411

Retinol (mcg)

110.4

Carotene, beta (mcg)

25.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.04

Niacin (mg)

0.04

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.8

Vitamin B-12 (mcg)

0.17

Vitamin K (phylloquinone) (mcg)

1.14

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.8

Cholesterol (mg)

45.6

Fatty acids, total saturated (g)

8.3

Fatty acids, total monounsaturated (g)

3.85

Fatty acids, total polyunsaturated (g)

0.5

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