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Nutrition Facts

Cheese, feta, 1 wedge (1.33 oz)

Protein (g)

5.4

Total lipid (fat) (g)

8.09

Carbohydrate, by difference (g)

1.55

Energy (kcal)

100.32

Sugars, total (g)

1.55

Fiber, total dietary (g)

0

Calcium, Ca (mg)

187.34

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

7.22

Phosphorus, P (mg)

128.06

Potassium, K (mg)

23.56

Sodium, Na (mg)

424.08

Zinc, Zn (mg)

1.09

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.7

Vitamin A, IU (IU)

160.36

Retinol (mcg)

47.5

Carotene, beta (mcg)

1.14

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.32

Niacin (mg)

0.38

Pantothenic acid (mg)

0.37

Vitamin B-6 (mg)

0.16

Folate, total (mcg)

12.16

Vitamin B-12 (mcg)

0.64

Vitamin K (phylloquinone) (mcg)

0.68

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.16

Cholesterol (mg)

33.82

Fatty acids, total saturated (g)

5.68

Fatty acids, total monounsaturated (g)

1.76

Fatty acids, total polyunsaturated (g)

0.22

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