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Nutrition Facts

Cheese, cream, 1 cubic inch

Protein (g)

1.21

Total lipid (fat) (g)

5.58

Carbohydrate, by difference (g)

0.43

Energy (kcal)

55.84

Sugars, total (g)

0.03

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.8

Iron, Fe (mg)

0.19

Magnesium, Mg (mg)

0.96

Phosphorus, P (mg)

16.64

Potassium, K (mg)

19.04

Sodium, Na (mg)

47.36

Zinc, Zn (mg)

0.09

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.38

Vitamin A, IU (IU)

215.36

Retinol (mcg)

57.44

Carotene, beta (mcg)

14.24

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.03

Niacin (mg)

0.02

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.08

Vitamin B-12 (mcg)

0.07

Vitamin K (phylloquinone) (mcg)

0.46

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.08

Cholesterol (mg)

17.6

Fatty acids, total saturated (g)

3.51

Fatty acids, total monounsaturated (g)

1.57

Fatty acids, total polyunsaturated (g)

0.2

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