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Nutrition Facts

Cheese, cream, 1 cup

Protein (g)

17.52

Total lipid (fat) (g)

80.9

Carbohydrate, by difference (g)

6.17

Energy (kcal)

809.68

Sugars, total (g)

0.46

Fiber, total dietary (g)

0

Calcium, Ca (mg)

185.6

Iron, Fe (mg)

2.78

Magnesium, Mg (mg)

13.92

Phosphorus, P (mg)

241.28

Potassium, K (mg)

276.08

Sodium, Na (mg)

686.72

Zinc, Zn (mg)

1.25

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.57

Vitamin A, IU (IU)

3122.72

Retinol (mcg)

832.88

Carotene, beta (mcg)

206.48

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.7

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.46

Niacin (mg)

0.23

Pantothenic acid (mg)

0.63

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

30.16

Vitamin B-12 (mcg)

0.97

Vitamin K (phylloquinone) (mcg)

6.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

30.16

Cholesterol (mg)

255.2

Fatty acids, total saturated (g)

50.96

Fatty acids, total monounsaturated (g)

22.82

Fatty acids, total polyunsaturated (g)

2.93

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