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Nutrition Facts

Butter, without salt, 1 cup

Protein (g)

1.93

Total lipid (fat) (g)

184.12

Carbohydrate, by difference (g)

0.14

Energy (kcal)

1627.59

Sugars, total (g)

0.14

Fiber, total dietary (g)

0

Calcium, Ca (mg)

54.48

Iron, Fe (mg)

0.05

Magnesium, Mg (mg)

4.54

Phosphorus, P (mg)

54.48

Potassium, K (mg)

54.48

Sodium, Na (mg)

24.97

Zinc, Zn (mg)

0.2

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.27

Vitamin A, IU (IU)

5672.73

Retinol (mcg)

1523.17

Carotene, beta (mcg)

358.66

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

5.27

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.08

Niacin (mg)

0.1

Pantothenic acid (mg)

0.25

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

6.81

Vitamin B-12 (mcg)

0.39

Vitamin K (phylloquinone) (mcg)

15.89

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.81

Cholesterol (mg)

488.05

Fatty acids, total saturated (g)

116.61

Fatty acids, total monounsaturated (g)

47.72

Fatty acids, total polyunsaturated (g)

6.91

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