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Nutrition Facts

Cheese, pasteurized process, cheddar or american, low sodium, 1 cubic inch

Protein (g)

4

Total lipid (fat) (g)

5.61

Carbohydrate, by difference (g)

0.29

Energy (kcal)

67.5

Sugars, total (g)

0.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

110.88

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

3.96

Phosphorus, P (mg)

134.1

Potassium, K (mg)

29.16

Sodium, Na (mg)

1.26

Zinc, Zn (mg)

0.54

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

2.29

Vitamin A, IU (IU)

172.62

Retinol (mcg)

44.46

Carotene, beta (mcg)

14.58

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.06

Niacin (mg)

0.01

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.44

Vitamin B-12 (mcg)

0.13

Vitamin K (phylloquinone) (mcg)

0.47

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.44

Cholesterol (mg)

16.92

Fatty acids, total saturated (g)

3.54

Fatty acids, total monounsaturated (g)

1.61

Fatty acids, total polyunsaturated (g)

0.18

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