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Nutrition Facts

Cheese, pasteurized process, swiss, low fat, 1 cubic inch

Protein (g)

4.59

Total lipid (fat) (g)

0.92

Carbohydrate, by difference (g)

0.77

Energy (kcal)

30.6

Sugars, total (g)

0.24

Fiber, total dietary (g)

0

Calcium, Ca (mg)

123.12

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

4.32

Phosphorus, P (mg)

148.86

Potassium, K (mg)

32.4

Sodium, Na (mg)

257.4

Zinc, Zn (mg)

0.6

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

3.13

Vitamin A, IU (IU)

27.36

Retinol (mcg)

7.02

Carotene, beta (mcg)

2.34

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.07

Niacin (mg)

0.01

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.62

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

0.09

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.62

Cholesterol (mg)

6.3

Fatty acids, total saturated (g)

0.59

Fatty acids, total monounsaturated (g)

0.24

Fatty acids, total polyunsaturated (g)

0.03

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