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Nutrition Facts

Cheese, cream, low fat, 1 cup

Protein (g)

25.44

Total lipid (fat) (g)

42.24

Carbohydrate, by difference (g)

16.8

Energy (kcal)

554.4

Sugars, total (g)

0.48

Fiber, total dietary (g)

0

Calcium, Ca (mg)

268.8

Iron, Fe (mg)

4.03

Magnesium, Mg (mg)

19.2

Phosphorus, P (mg)

350.4

Potassium, K (mg)

400.8

Sodium, Na (mg)

710.4

Zinc, Zn (mg)

1.82

Copper, Cu (mg)

0.05

Selenium, Se (mcg)

9.6

Vitamin A, IU (IU)

1629.6

Retinol (mcg)

434.4

Carotene, beta (mcg)

108

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.36

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.67

Niacin (mg)

0.34

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

43.2

Vitamin B-12 (mcg)

1.44

Vitamin K (phylloquinone) (mcg)

3.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

43.2

Cholesterol (mg)

134.4

Fatty acids, total saturated (g)

26.61

Fatty acids, total monounsaturated (g)

11.92

Fatty acids, total polyunsaturated (g)

1.53

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