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Nutrition Facts

Cheese, pasteurized process, cheddar or american, fat-free, 1 cubic inch

Protein (g)

3.6

Total lipid (fat) (g)

0.13

Carbohydrate, by difference (g)

2.14

Energy (kcal)

23.68

Sugars, total (g)

1.59

Fiber, total dietary (g)

0

Calcium, Ca (mg)

110.24

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

5.76

Phosphorus, P (mg)

149.76

Potassium, K (mg)

46.08

Sodium, Na (mg)

244.48

Zinc, Zn (mg)

0.55

Copper, Cu (mg)

0

Selenium, Se (mcg)

3.3

Vitamin A, IU (IU)

234.72

Retinol (mcg)

70.4

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.08

Niacin (mg)

0.03

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

4.32

Vitamin B-12 (mcg)

0.18

Vitamin K (phylloquinone) (mcg)

0.43

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.32

Cholesterol (mg)

1.76

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0

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