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Nutrition Facts

Cheese substitute, mozzarella, 1 oz

Protein (g)

9.75

Total lipid (fat) (g)

10.39

Carbohydrate, by difference (g)

20.12

Energy (kcal)

210.8

Sugars, total (g)

20.12

Fiber, total dietary (g)

0

Calcium, Ca (mg)

518.5

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

34.85

Phosphorus, P (mg)

495.55

Potassium, K (mg)

386.75

Sodium, Na (mg)

582.25

Zinc, Zn (mg)

1.63

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

16.32

Vitamin A, IU (IU)

1238.45

Retinol (mcg)

371.45

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.08

Thiamin (mg)

0.02

Riboflavin (mg)

0.38

Niacin (mg)

0.27

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

9.35

Vitamin B-12 (mcg)

0.69

Vitamin K (phylloquinone) (mcg)

0.85

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.35

Cholesterol (mg)

0

Fatty acids, total saturated (g)

3.15

Fatty acids, total monounsaturated (g)

5.31

Fatty acids, total polyunsaturated (g)

1.48

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