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Nutrition Facts

Cheese food, pasteurized process, american, with di sodium phosphate, 1 package (8 oz)

Protein (g)

44.51

Total lipid (fat) (g)

55.84

Carbohydrate, by difference (g)

16.55

Energy (kcal)

744.56

Sugars, total (g)

16.87

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1302.98

Iron, Fe (mg)

1.91

Magnesium, Mg (mg)

70.37

Phosphorus, P (mg)

1711.58

Potassium, K (mg)

633.33

Sodium, Na (mg)

3622.92

Zinc, Zn (mg)

6.79

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

36.32

Vitamin A, IU (IU)

1707.04

Retinol (mcg)

438.11

Carotene, beta (mcg)

147.55

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

1

Niacin (mg)

0.32

Pantothenic acid (mg)

1.27

Vitamin B-6 (mg)

0.32

Folate, total (mcg)

15.89

Vitamin B-12 (mcg)

2.54

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15.89

Cholesterol (mg)

145.28

Fatty acids, total saturated (g)

35.06

Fatty acids, total monounsaturated (g)

16.36

Fatty acids, total polyunsaturated (g)

1.64

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