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Nutrition Facts

Egg, yolk, dried, 1 tbsp

Protein (g)

1.37

Total lipid (fat) (g)

2.23

Carbohydrate, by difference (g)

0.14

Energy (kcal)

26.64

Sugars, total (g)

0.14

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.36

Iron, Fe (mg)

0.22

Magnesium, Mg (mg)

0.52

Phosphorus, P (mg)

36.8

Potassium, K (mg)

9.76

Sodium, Na (mg)

5.4

Zinc, Zn (mg)

0.2

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.47

Vitamin A, IU (IU)

70.04

Retinol (mcg)

15.8

Carotene, beta (mcg)

7.44

Carotene, alpha (mcg)

3.16

Vitamin E (alpha-tocopherol) (mg)

0.22

Cryptoxanthin, beta (mcg)

2.8

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

91.96

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.08

Niacin (mg)

0

Pantothenic acid (mg)

0.31

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

9.76

Vitamin B-12 (mcg)

0.21

Vitamin K (phylloquinone) (mcg)

0.06

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.76

Cholesterol (mg)

93.4

Fatty acids, total saturated (g)

0.69

Fatty acids, total monounsaturated (g)

0.85

Fatty acids, total polyunsaturated (g)

0.32

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