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Nutrition Facts

Milk, buttermilk, dried, 1 tbsp

Protein (g)

2.23

Total lipid (fat) (g)

0.38

Carbohydrate, by difference (g)

3.18

Energy (kcal)

25.16

Sugars, total (g)

3.18

Fiber, total dietary (g)

0

Calcium, Ca (mg)

76.96

Iron, Fe (mg)

0.02

Magnesium, Mg (mg)

7.15

Phosphorus, P (mg)

60.64

Potassium, K (mg)

103.48

Sodium, Na (mg)

33.6

Zinc, Zn (mg)

0.26

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.32

Vitamin A, IU (IU)

11.38

Retinol (mcg)

3.12

Carotene, beta (mcg)

0.58

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.37

Thiamin (mg)

0.03

Riboflavin (mg)

0.1

Niacin (mg)

0.06

Pantothenic acid (mg)

0.21

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

3.06

Vitamin B-12 (mcg)

0.25

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.06

Cholesterol (mg)

4.49

Fatty acids, total saturated (g)

0.23

Fatty acids, total monounsaturated (g)

0.11

Fatty acids, total polyunsaturated (g)

0.01

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