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Nutrition Facts

Milk, producer, fluid, 3.7% milkfat, 1 quart

Protein (g)

32.01

Total lipid (fat) (g)

35.72

Carbohydrate, by difference (g)

45.38

Energy (kcal)

624.64

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1161.44

Iron, Fe (mg)

0.49

Magnesium, Mg (mg)

126.88

Phosphorus, P (mg)

907.68

Potassium, K (mg)

1473.76

Sodium, Na (mg)

478.24

Zinc, Zn (mg)

3.71

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

19.52

Vitamin A, IU (IU)

1346.88

Retinol (mcg)

302.56

Vitamin C, total ascorbic acid (mg)

14.64

Thiamin (mg)

0.37

Riboflavin (mg)

1.57

Niacin (mg)

0.82

Pantothenic acid (mg)

3.05

Vitamin B-6 (mg)

0.41

Folate, total (mcg)

48.8

Vitamin B-12 (mcg)

3.51

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

48.8

Cholesterol (mg)

136.64

Fatty acids, total saturated (g)

22.23

Fatty acids, total monounsaturated (g)

10.32

Fatty acids, total polyunsaturated (g)

1.33

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