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Nutrition Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, 1 container, individual

Protein (g)

0.15

Total lipid (fat) (g)

1.5

Carbohydrate, by difference (g)

1.71

Energy (kcal)

20.4

Sugars, total (g)

1.71

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.35

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

9.6

Potassium, K (mg)

28.65

Sodium, Na (mg)

11.85

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.16

Vitamin A, IU (IU)

2.25

Retinol (mcg)

0

Carotene, beta (mcg)

1.35

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.29

Fatty acids, total monounsaturated (g)

1.13

Fatty acids, total polyunsaturated (g)

0

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