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Nutrition Facts

Sour dressing, non-butterfat, cultured, filled cream-type, 1 cup

Protein (g)

7.64

Total lipid (fat) (g)

38.94

Carbohydrate, by difference (g)

11

Energy (kcal)

418.3

Sugars, total (g)

11

Fiber, total dietary (g)

0

Calcium, Ca (mg)

265.55

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

23.5

Phosphorus, P (mg)

204.45

Potassium, K (mg)

380.7

Sodium, Na (mg)

112.8

Zinc, Zn (mg)

0.87

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

5.4

Vitamin A, IU (IU)

23.5

Retinol (mcg)

7.05

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

3.15

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.12

Thiamin (mg)

0.09

Riboflavin (mg)

0.38

Niacin (mg)

0.17

Pantothenic acid (mg)

0.94

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

28.2

Vitamin B-12 (mcg)

0.78

Vitamin K (phylloquinone) (mcg)

9.63

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

28.2

Cholesterol (mg)

11.75

Fatty acids, total saturated (g)

31.19

Fatty acids, total monounsaturated (g)

4.6

Fatty acids, total polyunsaturated (g)

1.1

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