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Nutrition Facts

Cream, fluid, heavy whipping, 1 cup, fluid (yields 2 cups whipped)

Protein (g)

4.88

Total lipid (fat) (g)

88.06

Carbohydrate, by difference (g)

6.64

Energy (kcal)

821.1

Sugars, total (g)

0.26

Fiber, total dietary (g)

0

Calcium, Ca (mg)

154.7

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

16.66

Phosphorus, P (mg)

147.56

Potassium, K (mg)

178.5

Sodium, Na (mg)

90.44

Zinc, Zn (mg)

0.55

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.19

Vitamin A, IU (IU)

3498.6

Retinol (mcg)

963.9

Carotene, beta (mcg)

171.36

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.52

Vitamin D (IU)

123.76

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.43

Thiamin (mg)

0.05

Riboflavin (mg)

0.26

Niacin (mg)

0.09

Pantothenic acid (mg)

0.61

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

9.52

Vitamin B-12 (mcg)

0.43

Vitamin K (phylloquinone) (mcg)

7.62

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.52

Cholesterol (mg)

326.06

Fatty acids, total saturated (g)

54.82

Fatty acids, total monounsaturated (g)

25.43

Fatty acids, total polyunsaturated (g)

3.27

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