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Nutrition Facts

Cream, fluid, light whipping, 1 cup, fluid (yields 2 cups whipped)

Protein (g)

5.19

Total lipid (fat) (g)

73.87

Carbohydrate, by difference (g)

7.07

Energy (kcal)

697.88

Sugars, total (g)

0.26

Fiber, total dietary (g)

0

Calcium, Ca (mg)

164.91

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

16.73

Phosphorus, P (mg)

145.79

Potassium, K (mg)

231.83

Sodium, Na (mg)

81.26

Zinc, Zn (mg)

0.6

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.2

Vitamin A, IU (IU)

2421.07

Retinol (mcg)

654.86

Carotene, beta (mcg)

143.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.43

Thiamin (mg)

0.06

Riboflavin (mg)

0.3

Niacin (mg)

0.1

Pantothenic acid (mg)

0.62

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

9.56

Vitamin B-12 (mcg)

0.48

Vitamin K (phylloquinone) (mcg)

6.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.56

Cholesterol (mg)

265.29

Fatty acids, total saturated (g)

46.22

Fatty acids, total monounsaturated (g)

21.73

Fatty acids, total polyunsaturated (g)

2.11

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