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Nutrition Facts

Cheese food, pasteurized process, swiss, 1 oz

Protein (g)

6.21

Total lipid (fat) (g)

6.84

Carbohydrate, by difference (g)

1.28

Energy (kcal)

91.57

Fiber, total dietary (g)

0

Calcium, Ca (mg)

204.97

Iron, Fe (mg)

0.17

Magnesium, Mg (mg)

7.94

Phosphorus, P (mg)

149.12

Potassium, K (mg)

80.51

Sodium, Na (mg)

439.99

Zinc, Zn (mg)

1.01

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.56

Vitamin A, IU (IU)

242.68

Retinol (mcg)

66.06

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.11

Niacin (mg)

0.03

Pantothenic acid (mg)

0.14

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.65

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

23.25

Fatty acids, total saturated (g)

4.39

Fatty acids, total monounsaturated (g)

1.93

Fatty acids, total polyunsaturated (g)

0.17

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