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Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 oz

Protein (g)

5.22

Total lipid (fat) (g)

7.14

Carbohydrate, by difference (g)

2.22

Energy (kcal)

93.56

Sugars, total (g)

2.11

Fiber, total dietary (g)

0

Calcium, Ca (mg)

161.6

Iron, Fe (mg)

0.16

Magnesium, Mg (mg)

8.79

Phosphorus, P (mg)

124.46

Potassium, K (mg)

82.5

Sodium, Na (mg)

358.63

Zinc, Zn (mg)

0.9

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

4.56

Vitamin A, IU (IU)

215.74

Retinol (mcg)

55.57

Carotene, beta (mcg)

18.43

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.15

Niacin (mg)

0.05

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.98

Vitamin B-12 (mcg)

0.36

Vitamin K (phylloquinone) (mcg)

0.96

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.98

Cholesterol (mg)

22.68

Fatty acids, total saturated (g)

4.22

Fatty acids, total monounsaturated (g)

2.05

Fatty acids, total polyunsaturated (g)

0.31

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