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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 slice (3/4 oz)

Protein (g)

5.19

Total lipid (fat) (g)

5.25

Carbohydrate, by difference (g)

0.44

Energy (kcal)

70.14

Sugars, total (g)

0.26

Fiber, total dietary (g)

0

Calcium, Ca (mg)

162.12

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

6.09

Phosphorus, P (mg)

160.02

Potassium, K (mg)

45.36

Sodium, Na (mg)

287.7

Zinc, Zn (mg)

0.76

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.34

Vitamin A, IU (IU)

156.66

Retinol (mcg)

40.32

Carotene, beta (mcg)

13.23

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.06

Niacin (mg)

0.01

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.26

Vitamin B-12 (mcg)

0.26

Vitamin K (phylloquinone) (mcg)

0.46

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.26

Cholesterol (mg)

17.85

Fatty acids, total saturated (g)

3.37

Fatty acids, total monounsaturated (g)

1.48

Fatty acids, total polyunsaturated (g)

0.13

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