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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cup, diced

Protein (g)

34.62

Total lipid (fat) (g)

35.01

Carbohydrate, by difference (g)

2.94

Energy (kcal)

467.6

Sugars, total (g)

1.72

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1080.8

Iron, Fe (mg)

0.85

Magnesium, Mg (mg)

40.6

Phosphorus, P (mg)

1066.8

Potassium, K (mg)

302.4

Sodium, Na (mg)

1918

Zinc, Zn (mg)

5.05

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

22.26

Vitamin A, IU (IU)

1044.4

Retinol (mcg)

268.8

Carotene, beta (mcg)

88.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.48

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.39

Niacin (mg)

0.05

Pantothenic acid (mg)

0.36

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

8.4

Vitamin B-12 (mcg)

1.72

Vitamin K (phylloquinone) (mcg)

3.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.4

Cholesterol (mg)

119

Fatty acids, total saturated (g)

22.46

Fatty acids, total monounsaturated (g)

9.86

Fatty acids, total polyunsaturated (g)

0.87

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