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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 slice (3/4 oz)

Protein (g)

4.65

Total lipid (fat) (g)

6.56

Carbohydrate, by difference (g)

0.34

Energy (kcal)

78.75

Sugars, total (g)

0.11

Fiber, total dietary (g)

0

Calcium, Ca (mg)

115.92

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

5.67

Phosphorus, P (mg)

107.73

Potassium, K (mg)

35.49

Sodium, Na (mg)

312.69

Zinc, Zn (mg)

0.6

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.02

Vitamin A, IU (IU)

201.81

Retinol (mcg)

51.87

Carotene, beta (mcg)

17.22

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.07

Niacin (mg)

0.01

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.68

Vitamin B-12 (mcg)

0.15

Vitamin K (phylloquinone) (mcg)

0.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.68

Cholesterol (mg)

19.74

Fatty acids, total saturated (g)

4.14

Fatty acids, total monounsaturated (g)

1.88

Fatty acids, total polyunsaturated (g)

0.21

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