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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 oz

Protein (g)

6.28

Total lipid (fat) (g)

8.86

Carbohydrate, by difference (g)

0.45

Energy (kcal)

106.31

Sugars, total (g)

0.14

Fiber, total dietary (g)

0

Calcium, Ca (mg)

156.49

Iron, Fe (mg)

0.05

Magnesium, Mg (mg)

7.65

Phosphorus, P (mg)

145.44

Potassium, K (mg)

47.91

Sodium, Na (mg)

422.13

Zinc, Zn (mg)

0.81

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.08

Vitamin A, IU (IU)

272.44

Retinol (mcg)

70.02

Carotene, beta (mcg)

23.25

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.1

Niacin (mg)

0.02

Pantothenic acid (mg)

0.14

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.27

Vitamin B-12 (mcg)

0.2

Vitamin K (phylloquinone) (mcg)

0.77

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.27

Cholesterol (mg)

26.65

Fatty acids, total saturated (g)

5.58

Fatty acids, total monounsaturated (g)

2.54

Fatty acids, total polyunsaturated (g)

0.28

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