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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 cup, shredded

Protein (g)

25.03

Total lipid (fat) (g)

35.31

Carbohydrate, by difference (g)

1.81

Energy (kcal)

423.75

Sugars, total (g)

0.58

Fiber, total dietary (g)

0

Calcium, Ca (mg)

623.76

Iron, Fe (mg)

0.21

Magnesium, Mg (mg)

30.51

Phosphorus, P (mg)

579.69

Potassium, K (mg)

190.97

Sodium, Na (mg)

1682.57

Zinc, Zn (mg)

3.21

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

16.27

Vitamin A, IU (IU)

1085.93

Retinol (mcg)

279.11

Carotene, beta (mcg)

92.66

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.31

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.4

Niacin (mg)

0.08

Pantothenic acid (mg)

0.54

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

9.04

Vitamin B-12 (mcg)

0.79

Vitamin K (phylloquinone) (mcg)

3.05

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.04

Cholesterol (mg)

106.22

Fatty acids, total saturated (g)

22.25

Fatty acids, total monounsaturated (g)

10.11

Fatty acids, total polyunsaturated (g)

1.12

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