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Nutrition Facts

Cheese, mozzarella, part skim milk, low moisture, 1 oz

Protein (g)

7.36

Total lipid (fat) (g)

5.68

Carbohydrate, by difference (g)

1.09

Energy (kcal)

85.62

Sugars, total (g)

0.17

Fiber, total dietary (g)

0

Calcium, Ca (mg)

207.24

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

7.37

Phosphorus, P (mg)

148.55

Potassium, K (mg)

26.93

Sodium, Na (mg)

149.69

Zinc, Zn (mg)

0.89

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.62

Vitamin A, IU (IU)

146.57

Retinol (mcg)

37.71

Carotene, beta (mcg)

12.47

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.09

Niacin (mg)

0.03

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.84

Vitamin B-12 (mcg)

0.65

Vitamin K (phylloquinone) (mcg)

0.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.84

Cholesterol (mg)

15.31

Fatty acids, total saturated (g)

3.59

Fatty acids, total monounsaturated (g)

1.62

Fatty acids, total polyunsaturated (g)

0.18

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