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Nutrition Facts

Cheese, mozzarella, part skim milk, 1 oz

Protein (g)

6.88

Total lipid (fat) (g)

4.51

Carbohydrate, by difference (g)

0.79

Energy (kcal)

72.01

Sugars, total (g)

0.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

221.7

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

6.52

Phosphorus, P (mg)

131.26

Potassium, K (mg)

23.81

Sodium, Na (mg)

175.49

Zinc, Zn (mg)

0.78

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.08

Vitamin A, IU (IU)

136.36

Retinol (mcg)

35.15

Carotene, beta (mcg)

11.62

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.09

Niacin (mg)

0.03

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.55

Vitamin B-12 (mcg)

0.23

Vitamin K (phylloquinone) (mcg)

0.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.55

Cholesterol (mg)

18.14

Fatty acids, total saturated (g)

2.87

Fatty acids, total monounsaturated (g)

1.28

Fatty acids, total polyunsaturated (g)

0.13

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