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Nutrition Facts

Cheese, mozzarella, whole milk, 1 slices

Protein (g)

37.69

Total lipid (fat) (g)

38

Carbohydrate, by difference (g)

3.72

Energy (kcal)

510

Sugars, total (g)

1.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

858.5

Iron, Fe (mg)

0.75

Magnesium, Mg (mg)

34

Phosphorus, P (mg)

601.8

Potassium, K (mg)

129.2

Sodium, Na (mg)

1065.9

Zinc, Zn (mg)

4.96

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

28.9

Vitamin A, IU (IU)

1149.2

Retinol (mcg)

295.8

Carotene, beta (mcg)

96.9

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.32

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.48

Niacin (mg)

0.18

Pantothenic acid (mg)

0.24

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

11.9

Vitamin B-12 (mcg)

3.88

Vitamin K (phylloquinone) (mcg)

3.91

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.9

Cholesterol (mg)

134.3

Fatty acids, total saturated (g)

22.36

Fatty acids, total monounsaturated (g)

11.17

Fatty acids, total polyunsaturated (g)

1.3

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