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Nutrition Facts

Cheese, fontina, 1 slice (1 oz)

Protein (g)

7.17

Total lipid (fat) (g)

8.72

Carbohydrate, by difference (g)

0.43

Energy (kcal)

108.92

Sugars, total (g)

0.43

Fiber, total dietary (g)

0

Calcium, Ca (mg)

154

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

3.92

Phosphorus, P (mg)

96.88

Potassium, K (mg)

17.92

Sodium, Na (mg)

224

Zinc, Zn (mg)

0.98

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.06

Vitamin A, IU (IU)

255.64

Retinol (mcg)

72.24

Carotene, beta (mcg)

8.96

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.06

Niacin (mg)

0.04

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.68

Vitamin B-12 (mcg)

0.47

Vitamin K (phylloquinone) (mcg)

0.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.68

Cholesterol (mg)

32.48

Fatty acids, total saturated (g)

5.37

Fatty acids, total monounsaturated (g)

2.43

Fatty acids, total polyunsaturated (g)

0.46

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