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Nutrition Facts

Cheese, feta, 1 cubic inch

Protein (g)

2.42

Total lipid (fat) (g)

3.62

Carbohydrate, by difference (g)

0.7

Energy (kcal)

44.88

Sugars, total (g)

0.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

83.81

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

3.23

Phosphorus, P (mg)

57.29

Potassium, K (mg)

10.54

Sodium, Na (mg)

189.72

Zinc, Zn (mg)

0.49

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.55

Vitamin A, IU (IU)

71.74

Retinol (mcg)

21.25

Carotene, beta (mcg)

0.51

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.14

Niacin (mg)

0.17

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

5.44

Vitamin B-12 (mcg)

0.29

Vitamin K (phylloquinone) (mcg)

0.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.44

Cholesterol (mg)

15.13

Fatty acids, total saturated (g)

2.54

Fatty acids, total monounsaturated (g)

0.79

Fatty acids, total polyunsaturated (g)

0.1

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