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Nutrition Facts

Cheese, brick, 1 slice (1 oz)

Protein (g)

6.51

Total lipid (fat) (g)

8.31

Carbohydrate, by difference (g)

0.78

Energy (kcal)

103.88

Sugars, total (g)

0.14

Fiber, total dietary (g)

0

Calcium, Ca (mg)

188.72

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

6.72

Phosphorus, P (mg)

126.28

Potassium, K (mg)

38.08

Sodium, Na (mg)

156.8

Zinc, Zn (mg)

0.73

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.06

Vitamin A, IU (IU)

302.4

Retinol (mcg)

80.08

Carotene, beta (mcg)

21.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.1

Niacin (mg)

0.03

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

5.6

Vitamin B-12 (mcg)

0.35

Vitamin K (phylloquinone) (mcg)

0.7

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.6

Cholesterol (mg)

26.32

Fatty acids, total saturated (g)

5.25

Fatty acids, total monounsaturated (g)

2.41

Fatty acids, total polyunsaturated (g)

0.22

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