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Nutrition Facts

Cheese, brick, 1 oz

Protein (g)

6.59

Total lipid (fat) (g)

8.41

Carbohydrate, by difference (g)

0.79

Energy (kcal)

105.18

Sugars, total (g)

0.14

Fiber, total dietary (g)

0

Calcium, Ca (mg)

191.08

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

6.8

Phosphorus, P (mg)

127.86

Potassium, K (mg)

38.56

Sodium, Na (mg)

158.76

Zinc, Zn (mg)

0.74

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.11

Vitamin A, IU (IU)

306.18

Retinol (mcg)

81.08

Carotene, beta (mcg)

21.55

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.1

Niacin (mg)

0.03

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

5.67

Vitamin B-12 (mcg)

0.36

Vitamin K (phylloquinone) (mcg)

0.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.67

Cholesterol (mg)

26.65

Fatty acids, total saturated (g)

5.32

Fatty acids, total monounsaturated (g)

2.44

Fatty acids, total polyunsaturated (g)

0.22

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