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Nutrition Facts

Butter, whipped, with salt, 1 cup

Protein (g)

1.28

Total lipid (fat) (g)

122.48

Carbohydrate, by difference (g)

0.09

Energy (kcal)

1082.67

Sugars, total (g)

0.09

Fiber, total dietary (g)

0

Calcium, Ca (mg)

36.24

Iron, Fe (mg)

0.24

Magnesium, Mg (mg)

3.02

Phosphorus, P (mg)

34.73

Potassium, K (mg)

39.26

Sodium, Na (mg)

1248.77

Zinc, Zn (mg)

0.08

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

1.51

Vitamin A, IU (IU)

3773.49

Retinol (mcg)

1013.21

Carotene, beta (mcg)

238.58

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

3.5

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

0.06

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0

Folate, total (mcg)

4.53

Vitamin B-12 (mcg)

0.2

Vitamin K (phylloquinone) (mcg)

10.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.53

Cholesterol (mg)

330.69

Fatty acids, total saturated (g)

76.24

Fatty acids, total monounsaturated (g)

35.37

Fatty acids, total polyunsaturated (g)

4.55

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