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Nutrition Facts

Spaghetti, protein-fortified, dry, enriched (n x 5.70), 1 oz

Protein (g)

11.32

Total lipid (fat) (g)

1.27

Carbohydrate, by difference (g)

38.51

Energy (kcal)

213.75

Calcium, Ca (mg)

22.23

Iron, Fe (mg)

2.37

Magnesium, Mg (mg)

37.05

Phosphorus, P (mg)

92.91

Potassium, K (mg)

114.57

Sodium, Na (mg)

4.56

Zinc, Zn (mg)

1.02

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

0.52

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.68

Riboflavin (mg)

0.27

Niacin (mg)

4.36

Pantothenic acid (mg)

0.39

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

158.46

Vitamin B-12 (mcg)

0

Folic acid (mcg)

147.06

Folate, DFE (mcg_DFE)

261.06

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.19

Fatty acids, total monounsaturated (g)

0.15

Fatty acids, total polyunsaturated (g)

0.56

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