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Nutrition Facts

Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS, 1 cup (1 NLEA serving)

Protein (g)

1.51

Total lipid (fat) (g)

0.93

Carbohydrate, by difference (g)

26.24

Energy (kcal)

117.9

Sugars, total (g)

12.35

Fiber, total dietary (g)

0.75

Calcium, Ca (mg)

4.2

Iron, Fe (mg)

6.12

Magnesium, Mg (mg)

9.9

Phosphorus, P (mg)

33.6

Potassium, K (mg)

36

Sodium, Na (mg)

150.3

Zinc, Zn (mg)

5.7

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.21

Selenium, Se (mcg)

2.64

Vitamin A, IU (IU)

483

Retinol (mcg)

138.9

Carotene, beta (mcg)

9

Carotene, alpha (mcg)

6

Vitamin E (alpha-tocopherol) (mg)

0.14

Vitamin D (IU)

37.5

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

127.5

Vitamin C, total ascorbic acid (mg)

14.1

Thiamin (mg)

0.68

Riboflavin (mg)

0.58

Niacin (mg)

7.26

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

1.1

Folate, total (mcg)

105.6

Vitamin B-12 (mcg)

2.12

Vitamin K (phylloquinone) (mcg)

0.06

Folic acid (mcg)

99.9

Folate, DFE (mcg_DFE)

175.5

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.46

Fatty acids, total monounsaturated (g)

0.13

Fatty acids, total polyunsaturated (g)

0.2

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