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Nutrition Facts

Beef, variety meats and by-products, thymus, cooked, braised, 1 oz

Protein (g)

18.57

Total lipid (fat) (g)

21.23

Carbohydrate, by difference (g)

0

Energy (kcal)

271.15

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.5

Iron, Fe (mg)

1.27

Magnesium, Mg (mg)

8.5

Phosphorus, P (mg)

309.4

Potassium, K (mg)

368.05

Sodium, Na (mg)

98.6

Zinc, Zn (mg)

1.87

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

18.36

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

25.67

Thiamin (mg)

0.07

Riboflavin (mg)

0.19

Niacin (mg)

1.56

Pantothenic acid (mg)

1.68

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

1.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

249.9

Fatty acids, total saturated (g)

7.32

Fatty acids, total monounsaturated (g)

7.34

Fatty acids, total polyunsaturated (g)

3.96

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