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Nutrition Facts

Beef, variety meats and by-products, thymus, raw, 1 oz

Protein (g)

13.76

Total lipid (fat) (g)

23

Carbohydrate, by difference (g)

0

Energy (kcal)

266.68

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.91

Iron, Fe (mg)

2.37

Magnesium, Mg (mg)

15.82

Phosphorus, P (mg)

444.09

Potassium, K (mg)

406.8

Sodium, Na (mg)

108.48

Zinc, Zn (mg)

2.33

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.14

Selenium, Se (mcg)

20.45

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

38.42

Thiamin (mg)

0.12

Riboflavin (mg)

0.39

Niacin (mg)

3.9

Pantothenic acid (mg)

3.42

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

2.26

Vitamin B-12 (mcg)

2.41

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.26

Cholesterol (mg)

251.99

Fatty acids, total saturated (g)

7.92

Fatty acids, total monounsaturated (g)

7.97

Fatty acids, total polyunsaturated (g)

4.29

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