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Nutrition Facts

Beef, variety meats and by-products, pancreas, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

60.16

Total lipid (fat) (g)

38.18

Carbohydrate, by difference (g)

0

Energy (kcal)

601.62

Fiber, total dietary (g)

0

Calcium, Ca (mg)

35.52

Iron, Fe (mg)

5.79

Magnesium, Mg (mg)

46.62

Phosphorus, P (mg)

1005.66

Potassium, K (mg)

546.12

Sodium, Na (mg)

133.2

Zinc, Zn (mg)

10.21

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.46

Selenium, Se (mcg)

107.67

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

45.07

Thiamin (mg)

0.4

Riboflavin (mg)

1.08

Niacin (mg)

8.81

Pantothenic acid (mg)

9.43

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

6.66

Vitamin B-12 (mcg)

36.85

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.66

Cholesterol (mg)

581.64

Fatty acids, total saturated (g)

13.1

Fatty acids, total monounsaturated (g)

13.16

Fatty acids, total polyunsaturated (g)

7.1

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