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Nutrition Facts

Beef, variety meats and by-products, brain, cooked, pan-fried, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

44.12

Total lipid (fat) (g)

55.56

Carbohydrate, by difference (g)

0

Energy (kcal)

687.96

Fiber, total dietary (g)

0

Calcium, Ca (mg)

31.59

Iron, Fe (mg)

7.79

Magnesium, Mg (mg)

52.65

Phosphorus, P (mg)

1354.86

Potassium, K (mg)

1242.54

Sodium, Na (mg)

554.58

Zinc, Zn (mg)

4.74

Copper, Cu (mg)

0.77

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

91.26

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

11.58

Thiamin (mg)

0.46

Riboflavin (mg)

0.91

Niacin (mg)

13.27

Pantothenic acid (mg)

2

Vitamin B-6 (mg)

1.37

Folate, total (mcg)

21.06

Vitamin B-12 (mcg)

53.35

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

21.06

Cholesterol (mg)

7002.45

Fatty acids, total saturated (g)

13.13

Fatty acids, total monounsaturated (g)

13.97

Fatty acids, total polyunsaturated (g)

8.11

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