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Nutrition Facts

Beef, ground, patties, frozen, cooked, broiled, medium, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

76.68

Total lipid (fat) (g)

61.5

Carbohydrate, by difference (g)

0

Energy (kcal)

882.66

Fiber, total dietary (g)

0

Calcium, Ca (mg)

34.43

Iron, Fe (mg)

6.57

Magnesium, Mg (mg)

62.6

Phosphorus, P (mg)

494.54

Potassium, K (mg)

920.22

Sodium, Na (mg)

241.01

Zinc, Zn (mg)

16.9

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

67.3

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.16

Riboflavin (mg)

0.63

Niacin (mg)

16.5

Pantothenic acid (mg)

1.19

Vitamin B-6 (mg)

0.81

Folate, total (mcg)

28.17

Vitamin B-12 (mcg)

7.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

28.17

Cholesterol (mg)

294.22

Fatty acids, total saturated (g)

24.16

Fatty acids, total monounsaturated (g)

26.92

Fatty acids, total polyunsaturated (g)

2.28

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