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Nutrition Facts

Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw, 1 oz

Protein (g)

5.67

Total lipid (fat) (g)

2.41

Carbohydrate, by difference (g)

0

Energy (kcal)

45.93

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.42

Iron, Fe (mg)

0.55

Magnesium, Mg (mg)

6.24

Phosphorus, P (mg)

54.15

Potassium, K (mg)

88.74

Sodium, Na (mg)

23.53

Zinc, Zn (mg)

1.43

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.45

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

1

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

1.98

Vitamin B-12 (mcg)

0.69

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.98

Cholesterol (mg)

18.14

Fatty acids, total saturated (g)

0.9

Fatty acids, total monounsaturated (g)

1.19

Fatty acids, total polyunsaturated (g)

0.07

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