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Nutrition Facts

Pie, cherry, prepared from recipe, 1 oz

Protein (g)

0.79

Total lipid (fat) (g)

3.46

Carbohydrate, by difference (g)

10.91

Energy (kcal)

76.54

Calcium, Ca (mg)

2.84

Iron, Fe (mg)

0.52

Magnesium, Mg (mg)

2.55

Phosphorus, P (mg)

8.51

Potassium, K (mg)

21.83

Sodium, Na (mg)

54.15

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

2.21

Vitamin A, IU (IU)

115.95

Retinol (mcg)

2.55

Vitamin C, total ascorbic acid (mg)

0.28

Thiamin (mg)

0.04

Riboflavin (mg)

0.04

Niacin (mg)

0.36

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

7.65

Vitamin B-12 (mcg)

0

Folic acid (mcg)

5.67

Folate, DFE (mcg_DFE)

11.62

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.85

Fatty acids, total monounsaturated (g)

1.51

Fatty acids, total polyunsaturated (g)

0.92

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