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Nutrition Facts

Pie, cherry, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)

5.04

Total lipid (fat) (g)

21.96

Carbohydrate, by difference (g)

69.3

Energy (kcal)

486

Calcium, Ca (mg)

18

Iron, Fe (mg)

3.33

Magnesium, Mg (mg)

16.2

Phosphorus, P (mg)

54

Potassium, K (mg)

138.6

Sodium, Na (mg)

343.8

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

0.36

Selenium, Se (mcg)

14.04

Vitamin A, IU (IU)

736.2

Retinol (mcg)

16.2

Vitamin C, total ascorbic acid (mg)

1.8

Thiamin (mg)

0.27

Riboflavin (mg)

0.22

Niacin (mg)

2.3

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

48.6

Vitamin B-12 (mcg)

0

Folic acid (mcg)

36

Folate, DFE (mcg_DFE)

73.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

5.37

Fatty acids, total monounsaturated (g)

9.57

Fatty acids, total polyunsaturated (g)

5.84

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